Best-ever Bariatric-friendly Pancakes

A new favorite recipe from the kitchen of Anna, program dietitian, will likely become a new favorite in your home once you give it a go!

 

Ingredients:

1 ripe banana

2 eggs

a dash of vanilla extract

butter

berries

 

Directions:

1. Add banana, eggs, and vanilla to a bowl, using a handheld mixer or immersion blender, blend until well combined.

2. Over medium heat, melt a teaspoon of butter and add 1/3 cup of the pancake mixture to the pan.

3. Cook until done, flipping once.
4. Repeat steps 2 and 3 until all batter is used.

5. Top with smashed berries or sweetener of choice.

Enjoy!!

 



Banana-egg pancakes with a dash of real maple syrup & blackberries.